Desarrollo de una línea de contenedores degradables a partir de materiales reciclados de residuos de panificadoras artesanales en Ambato

Abstract

This research develops a line of biodegradable containers made from waste generated by artisanal bakeries in Ambato, as a response to the use of single-use plastic packaging and the lack of proper organic waste management. Using an applied methodology with a descriptive and experimental approach, the sector's waste was identified and characterized, with eggshells standing out due to their abundance and potential for reuse. A biodegradable composite material was developed from this waste and validated through physical, microbiological, and biodegradability tests, demonstrating its viability for food contact and storage applications. The containers were designed by integrating Design Thinking methodology with ecodesign criteria, resulting in functional, ergonomic proposals adapted to the production context. The results confirm the feasibility of transforming bakery waste into value-added biomaterials, contributing to the reduction of environmental impact and positioning industrial design as a key tool for sustainable innovation at the local level.