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Repositorio Universidad Técnica de Ambato
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Ciencia e Ingeniería en Alimentos y Biotecnología
Carrera Ingeniería en Alimentos
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Issue Date
Title
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2010
Obtención de enzimas celulasas a partir de hongos (Pleurotus ostreatus, Pleurotus pulmonarius y Lentinula edodes) utilizando como sustratos los residuos del cultivo del banano (Musa cavendish)
Paredes Medina, Daysi Anabel
2012
El efecto del uso de probióticos (Lactobacillus plantarum & Lactobacillus casei) y enzimas amilasas (Fungamyl) & pectinasas (AFPL), en la fermentación ácido-láctica de Camote (Ipomoea batatas L.)
Proaño Miniguano, Janina L.
2011
Aprovechamiento de la zanahoria amarilla (Daucus carota) tratada enzimáticamente en la obtención de una bebida tipo vino
Iza Yugcha, Angel Ernesto
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Iza Yugcha, Angel Ernesto
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Paredes Medina, Daysi Anabel
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Proaño Miniguano, Janina L.
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Amilasa
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Banano
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Bebida
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Camote
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Hongos
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