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Repositorio Universidad Técnica de Ambato
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Ciencia e Ingeniería en Alimentos y Biotecnología
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Issue Date
Title
Author(s)
2017-01
Análisis de riesgos y puntos críticos de control (HACCP) para aseguramiento de la calidad del queso frresco de la planta procesadora láctea de la Estación Experimental Tunshi, provincia de Chimborazo
Salazar Velasco, Rolando Xavier
;
Sánchez Herrera, Tatiana Elizabeth
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Subject
1
CALIDAD TOTAL
1
PLANTA PROCESADORA LÁCTEA DE LA E...
1
QUESO FRESCO
Date issued
1
2017
Has File(s)
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true