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Repositorio Universidad Técnica de Ambato
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Ciencia e Ingeniería en Alimentos y Biotecnología
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Issue Date
Title
Author(s)
2011
Estudio del efecto de Glucoxidasas y Alfa-Amilasas en la elaboración de Pan con sustitución parcial de Harina de Papa (Solanum Tuberosum) Nacional
Pulloquinga Lasluisa, María Marcela
2011
Evaluación del efecto de enzimas (gluco-oxidasas, hemicelulasas) y emulsificante (esteaoril lactilato de sodio) en la calidad de pan elaborado con sustitución parcial de harina de trigo nacional (Triticum vulgare) variedad Cojitambo
Toaquiza Toapanta, Angélica María
2012
Estudio del efecto de la adición de la enzima alfa amilasa en un pan tipo muffin, elaborado con diferentes tipos de harina de trigo
Ronquillo Gutiérrez, Hipatia Romelia
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Author
1
Pulloquinga Lasluisa, María Marcela
1
Ronquillo Gutiérrez, Hipatia Romelia
1
Toaquiza Toapanta, Angélica María
Subject
2
Alfa-amilasa
2
Trigo
1
Emulsificante
1
Glucoxidasa
1
Papa
Date issued
2
2011
1
2012