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Repositorio Universidad Técnica de Ambato
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Ciencia e Ingeniería en Alimentos y Biotecnología
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Issue Date
Title
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2019-01
Determinación del contenido nutricional en harinas de chocho (Lupinus mutabilis), gandul (Cajanus cajan) y zarandaja (Labland purpureus) como fuentes de carbohidratos y minerales
Briceño Carrasquel, Jorge Alexander
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Ruiz Aguilar, Nelson Adolfo
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Author
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Ruiz Aguilar, Nelson Adolfo
Subject
1
COMPOSICIÓN DE ALIMENTOS
1
CONTENIDO NUTRICIONAL
1
TCA
1
ZARANDAJA