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Repositorio Universidad Técnica de Ambato
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Issue Date
Title
Author(s)
2014
Estandarización de un método químico para cuantificar el contenido de suero de quesería en la leche pasteurizada mediante la correlación del contenido de caseína y proteína sérica
Moreno, Carlos
;
Núñez Vaca, Fernanda Gabriela
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Subject
1
ACTIVIDAD LECHERA
1
BIOQUÍMICA DE ALIMENTOS
1
LACTOALBUMINA
1
PRODUCTOS LÁCTEOS
1
SUERO LÁCTEO
Date issued
1
2014