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Repositorio Universidad Técnica de Ambato
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Ciencia e Ingeniería en Alimentos y Biotecnología
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Issue Date
Title
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2006
Determinación del tiempo de vida útil de dos formulaciones de torta de camote (lpomoea batata), tomando como variables el polvo de hornear y el azúcar en condiciones normales de almacenamiento
Campaña Muñoz, Maria José
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Camote
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Repostería
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torta
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2006
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