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Repositorio Universidad Técnica de Ambato
Browsing by Author Tixilema Poaquiza, Sara Anabel
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Issue Date
Title
Author(s)
2015
Desarrollo de una tecnología innovadora de procesamiento mínimo para la conservación de hortalizas frescas lechuga (Lactuca sativa L.), col de repollo (Brassica oleracea var. capitata), col morada (Brassica oleracea var. Lambarda), espinaca (Spinacia oleracea) picadas, previamente tratadas con aceite esencial de tomillo (Tymus Vulgaris)
Garcés Espinoza, Lenin A.
;
Tixilema Poaquiza, Sara Anabel
