Aprovechamiento de residuos orgánicos obtenidos en invernaderos de la provincia de Tungurahua

Abstract

The development of greenhouse crops has increased in Ecuador in recent years, the main cultivated species are S. lycopersicum L (tomato), Cucumis sativus L (cucumber) and Capsicum anmuum L (pepper), of which it is estimated that the production of organic waste is around 151705.5 tons in the country, for which, the present bibliographic review focused on identifying possible alternatives for the use of agricultural waste as a source of extraction of metabolites and biomass for the production of biocomposites of biotechnological interest. The results of the research show that tomato fruits have a high content of lycopene, which can be extracted from a solid-liquid extraction with a mixture of hexane-ethanol-acetone solvents and by maceration in vegetable oil, methodologies that They allow to extract more than 90 percent of the lycopene from the tomato fruit, in addition, the possibility of using the biomass residues of the three species as a source for the generation of compost enriched with Cry proteins produced by Bacillus thuringiensis bacteria through solid state fermentation was evaluated. (FES), which are widely recognized for their ability to act as a non-phytotoxic insecticide. In conclusion, the research determined that agricultural residues produced in greenhouses can be used as a source of biocomposites of biotechnological interest in the country's food and agricultural industry.