Factores socioculturales en la capacidad de emprendimiento universitario

Abstract

The Faculties of Administrative Sciences and the Business Administration Schools of the Higher Education Institutions (HEI) of zone three, UTA, PUCE, UTC, UNIANDES, ESPOCH, UEA, UNACH, INDOAMERICA, and ESPE specialize in training successful professionals, capable of contributing with knowledge to the economic and social development of the Republic of Ecuador. However, it was possible to detect that, there is a limited capacity for university entrepreneurship. Therefore, it was necessary to study what factors influence this escenary to occur. It is for this reason that the present research work was oriented in determining the influential sociocultural factors in the entrepreneurship capacity of university entrepreneurship and the role they take as limiters or promoters of the same. The results obtained by the applied research to the 120 graduates of the Faculties of Administrative Sciences and the Schools of Business Administration of the Institutions of Higher Education (HEI) of zone three; indicated that competencies, motivation, experience, family, are determining factors for a person to decide to undertake. In response to the problem resulting from the research, an analysis was made of the sociocultural factors that influence the capacity and entrepreneurial intention of the graduates belonging to the Faculties of Administrative Sciences and the Schools of Business Administration of the Institutions of Higher Education (HEI) of zone three.