Diseño de un modelo de Sistema de gestión de la inocuidad alimentaria, basado en la norma internacional ISO 22000:2005, para la Industria de Alimentos Andinos (INDAN)

Abstract

An initial diagnosis was applied to Industria de Alimentos Andinos (INDAN), where the following aspects were assessed: Level of compliance with the requirements established by the International Standard ISO 22000:2005 (22.65 percent); Plan of hazards analysis and critical control points (HACCP)(47.56 percent), in this first stage a general compliance percentage of 35,11 percent was obtained. With the information collected, the safety policy was prepared, the objectives and scope of this project, subsequently, the food safety equipment was formed, accounted for the continuous improvement of the Food Safety Management system (SGIA, in Spanish). The Operational Prerequisites Program (PRP), as well as the drafting of the handbook for Hazard Analysis and Critical Control points (HACCP), in which critical safety limits were established and the measures used to control Hazards that may occur during the manufacturing process of canned fruit. Finally, an internal audit was carried out where the efficiency of the designed system was assessed, obtaining a 90,60 percent compliance according to the requirements of the international standard used in this project. The model SGIA designed for INDAN, based on the ISO 22000:2005 standard, will allow the company to control the hazards of production that may threaten the safety of its products, as well as; Reduce production costs by eliminating non-compliant product and finally granting a competitive entrepreneurial level.