Buenas prácticas de manufactura y la rentabilidad de la avícola la Dolorosa, de la ciudad de Ambato.

Abstract

According to Executive Order 3253 published in the RO 696 of November 4, 2002 Regulation of Good Manufacturing Practices for Food Processing is issued; designed to ensure that consumer products are processed THROUGH strict health, safety and quality, taking into account the entire production chain, with follow each transformation processes that will result in a final product that is accepted for consumption in a globalized world that increasingly demands more market competitiveness in order to certify not only quality products but to ensure permanent stay and profitability of companies in the same. The study of this important issue begins with the approach of the research problem, and is divided into six chapters. It starts with track rules to be adopted in order to analyze the current situation and see if processes are handled are best suited. By hypothesis the benefits it brings to the profitability of the company implementing Regulation is analyzed. Thanks to the work field through surveys, the urgency of implementing a BPM is determined Guide. Finally we proceed to perform the respective conclusions and recommendations in order to verify the benefit of the application of this law is.