Statistics for Desarrollo de muffin libres de gluten en base a harina de camote morado (Ipomoea batatas (L.) Lam.) y zanahoria blanca (Arracacia xanthorrhiza Bancroft)
Total visits
| views | |
|---|---|
| Desarrollo de muffin libres de gluten en base a harina de camote morado (Ipomoea batatas (L.) Lam.) y zanahoria blanca (Arracacia xanthorrhiza Bancroft) | 86 |
Total visits per month
| views | |
|---|---|
| January 2025 | 6 |
| February 2025 | 8 |
| March 2025 | 12 |
| April 2025 | 17 |
| May 2025 | 14 |
| June 2025 | 12 |
| July 2025 | 5 |
File Visits
| views | |
|---|---|
| CAL 099.pdf | 134 |