Statistics for Elaboración de mermelada de naranjilla (Solanum quitoense) con inclusión de camote morado (Ipomea batata) como agente espesante
Total visits
| views | |
|---|---|
| Elaboración de mermelada de naranjilla (Solanum quitoense) con inclusión de camote morado (Ipomea batata) como agente espesante | 43 |
Total visits per month
| views | |
|---|---|
| December 2024 | 0 |
| January 2025 | 6 |
| February 2025 | 14 |
| March 2025 | 12 |
| April 2025 | 4 |
| May 2025 | 4 |
| June 2025 | 3 |
File Visits
| views | |
|---|---|
| AL 677.pdf | 100 |