Statistics for Evaluación de la textura del pan, elaborado a partir de harina de trigo nacional (triticum Vulgare), con adición de gluten vital
Total visits
| views | |
|---|---|
| Evaluación de la textura del pan, elaborado a partir de harina de trigo nacional (triticum Vulgare), con adición de gluten vital | 140 |
Total visits per month
| views | |
|---|---|
| December 2024 | 24 |
| January 2025 | 13 |
| February 2025 | 11 |
| March 2025 | 27 |
| April 2025 | 9 |
| May 2025 | 14 |
| June 2025 | 13 |
File Visits
| views | |
|---|---|
| AL 517.pdf | 225 |