Statistics for Formulación y análisis de un producto tipo cupcake a base de harina de quinua tostada (Chenopodium quinoa will Carl Otto) y harina de trigo (Triticum aestivum Carlos Linneo)
Total visits
| views | |
|---|---|
| Formulación y análisis de un producto tipo cupcake a base de harina de quinua tostada (Chenopodium quinoa will Carl Otto) y harina de trigo (Triticum aestivum Carlos Linneo) | 69 |
Total visits per month
| views | |
|---|---|
| December 2024 | 6 |
| January 2025 | 4 |
| February 2025 | 5 |
| March 2025 | 8 |
| April 2025 | 4 |
| May 2025 | 17 |
| June 2025 | 7 |
File Visits
| views | |
|---|---|
| CAL 038.pdf | 372 |