Statistics for Elaboración de barras de chocolate utilizando un prebiótico (inulina) y monk fruit como edulcorante natural
Total visits
| views | |
|---|---|
| Elaboración de barras de chocolate utilizando un prebiótico (inulina) y monk fruit como edulcorante natural | 199 |
Total visits per month
| views | |
|---|---|
| January 2025 | 19 |
| February 2025 | 55 |
| March 2025 | 16 |
| April 2025 | 22 |
| May 2025 | 16 |
| June 2025 | 17 |
| July 2025 | 7 |
File Visits
| views | |
|---|---|
| CAL 119.pdf | 189 |