Statistics for Elaboración de snacks horneados a partir de harina de melloco blanco (Ullucus tuberosus Loz) y maíz (Zea mays) precocido, fortificados con cúrcuma (Curuma longa)
Total visits
| views | |
|---|---|
| Elaboración de snacks horneados a partir de harina de melloco blanco (Ullucus tuberosus Loz) y maíz (Zea mays) precocido, fortificados con cúrcuma (Curuma longa) | 125 |
Total visits per month
| views | |
|---|---|
| December 2024 | 0 |
| January 2025 | 0 |
| February 2025 | 3 |
| March 2025 | 31 |
| April 2025 | 25 |
| May 2025 | 35 |
| June 2025 | 31 |
File Visits
| views | |
|---|---|
| CAL 200.pdf | 84 |