Statistics for Desarrollo de muffins libres de gluten en base a harina de camote morado (Ipomoea batatas (L.) Lam.) y papa china (Colocasia esculenta (L.) Schott)
Total visits
| views | |
|---|---|
| Desarrollo de muffins libres de gluten en base a harina de camote morado (Ipomoea batatas (L.) Lam.) y papa china (Colocasia esculenta (L.) Schott) | 70 |
Total visits per month
| views | |
|---|---|
| December 2024 | 5 |
| January 2025 | 4 |
| February 2025 | 1 |
| March 2025 | 9 |
| April 2025 | 13 |
| May 2025 | 23 |
| June 2025 | 10 |
File Visits
| views | |
|---|---|
| CAL 102.pdf | 78 |