Statistics for Desarrollo y caracterización de galletas elaboradas a partir de harina de camote (Ipomoea batatas), harina de zapallo (Curcubita maxima) y harina de oca (Oxalis tuberosa)
Total visits
| views | |
|---|---|
| Desarrollo y caracterización de galletas elaboradas a partir de harina de camote (Ipomoea batatas), harina de zapallo (Curcubita maxima) y harina de oca (Oxalis tuberosa) | 141 |
Total visits per month
| views | |
|---|---|
| December 2024 | 27 |
| January 2025 | 3 |
| February 2025 | 9 |
| March 2025 | 15 |
| April 2025 | 19 |
| May 2025 | 44 |
| June 2025 | 12 |
File Visits
| views | |
|---|---|
| AL 720.pdf | 295 |