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Repositorio Universidad Técnica de Ambato
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Ciencia e Ingeniería en Alimentos y Biotecnología
Carrera Ingeniería en Alimentos
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Issue Date
Title
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2020-08
Caracterización físico-química y tecnofuncional de pasta tipo spaghetti elaborado a partir de harinas de cultivos andinos infrautilizados y residuos agroindustriales
Álvarez Calvache, Fernando Cayetano
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Espinales Zambrano, Erika Roxana
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Espinales Zambrano, Erika Roxana
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PASTAS ALIMENTICIAS
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RESIDUOS AGROINDUSTRIALES
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