Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Help
Language
Deutsch
English
español
Sign on to:
My DSpace
Receive email
updates
Edit Profile
Repositorio Universidad Técnica de Ambato
Search
Search:
All of DSpace
Ciencia e Ingeniería en Alimentos y Biotecnología
Carrera Ingeniería en Alimentos
for
Current filters:
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Has File(s)
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 1-1 of 1 (Search time: 0.003 seconds).
previous
1
next
Item hits:
Issue Date
Title
Author(s)
2022-09
Análisis comparativo de tres herramientas de caracterización e identificación (HPLC, AA e IR) de compuestos en productos lácteos, sus principales usos y aplicaciones para el control de calidad. Una revisión básica
Morales Acosta, Dayana Cristina
;
Hernández Castro, Sofía Carolina
Discover
Author
1
Hernández Castro, Sofía Carolina
Subject
1
HERRAMIENTAS DE CALIDAD
1
INDUSTRIA LÁCTEA
1
INOCUIDAD ALIMENTARIA
1
INVESTIGACIÓN BIBLIOGRÁFICA
1
SEGURIDAD ALIMENTARIA
Date issued
1
2022
Has File(s)
1
true