Modelo de gestión de procesos para el área de producción de Embutidos La Madrileña

Abstract

Currently and worldwide, the way in which processes are managed is fundamental to improve the productivity and performance levels of industries, through a constant search for tools that allow companies to be more efficient. For this research development, a process management model was presented for production area at Embutidos La Madrileña; since the lack of documentation and the limitations in terms operators training, impair the correct development of the operations in the production process. The purpose of this study was to provide organization with a support of documented processes through concise and orderly information, so that operators can perform their activities in a systematic way. Thus, research started with an analysis based on collection of information in the processes based on the company's mo most demanded product, a time study and indicators development to control the processes. As a result. a production procedures manual was proposed to structure and organize the organization's information; in addition, this document will serve as an instrument for consultation, training and induction of workers.