Diseño biofílico aplicado en la zona gastronómica del nuevo Mercado Central del Cantón Salcedo

Abstract

Currently in the canton of Salcedo there is a complete reconstruction of the "Central Market" which is intended for the distribution of staple and second necessity products in order to achieve a better distribution of products, so that users can interact with traders in a smooth, agile way avoiding crowds. Another problem that arises from the disorganization and non-compliance with the limits by the merchants is the visual obstruction of the products and fixtures located at the back, so that many of the buyers were attracted by those products distributed at the front of the sales space. Socially, markets are marketing centers that are located within fixed and closed structures where the merchants' stalls are distributed according to the type of products sold. Within the research a bibliographic theoretical foundation is needed, since it is essential to carry out a critical and analytical reading of reliable primary and secondary sources in order to analyze their contents in detail and to elaborate lines of relationship between the concepts and contributions of other authors. This type of research generates a direct contact with the situation, context, object and user of study, in order to confirm and evaluate the initial problem of the subject raised in this research. The descriptive level of research allows to delimit which are the instruments of information collection that are used within the research, for this study will be used field visits directed to the entity in charge of the project, the municipal government, analysis of the current space, planimetric survey, an analysis of referents, interviews to professionals in architecture and merchants of the central market.