Creación de una empresa productora de Crepes Nutri Light: enfocado para estudiantes de instituciones educativas en Ambato

Abstract

The present enterprise structured a feasibility study for the creation of a Nutri Light crepe producer company aimed at students of the educational institutions of the city of Ambato. For this, a methodology of non-experimental type was used that used the survey to obtain important results such as the 4 varieties of crepes to be offered based on chocolate, blackberry jam, chicken and ham with cheese and the great reception that the product It will be owned by bars and students, with the need to feed healthy for good health and good school performance. With the approval, all the materials, equipment, facilities, furniture and other elements necessary for the production of the crepes were structured. In addition, in the legal administrative study the different functions and the type of company to be established were delimited. Finally, the values of expenses, costs and income that the entity will produce were defined. With the organization of the market, technical and economic-financial components it was demonstrated that the project is feasible by obtaining different indicators, values such as a NPV greater than 0; an IRR greater than the TMAR and the Capital Recovery period will be less than the project's useful life.