Elaboración de un plan de limpieza y desinfección pre-operacional en equipos e instalacionese del Camal Municipal de Ambato para mejorar la inocuidad de la carne

Abstract

Every plant food processor or packer must have a formal program of cleaning and disinfection to ensure I reduced risk of contamination removal microbiological, chemical and physical food. This program is essential for obtaining a food safe, harmless and quality.

The Codex Alimentarius food safety guarantees, so that forces food companies hygiene programs, compared to that plan was designed Sanitation for Municipal Slaughterhouse Ambato. The work included the inventory of areas and equipment, was classified the type of dirt, we defined the type of product to use, documents established for the implementation and monitoring of the plan. Finally released to the slaughterhouse staff writing and proper training.