Influencia del abono orgánico biol, sobre el comportamiento agronómico y productividad del cultivo de pimiento (capsicum annuum l.), en el cantón Cumandá provincia de Chimborazo

Abstract

This research, influence of biological organic fertilizer on the agronomic performance and productivity of the crop of pepper (Capsicum annuum L.) in the Cumandá canton province of Chimborazo, it held in the sector of the island, had as its objectives assessing the responses of two hybrids of pepper "Hibrido Nathalie" and "Hibrido Martha" three treatments biol different component as Gallinaza, pig manure and cattle on the agronomic characteristics of the crop in different treatments, so the agronomic performance of the pepper crop was determined. An experimental design of divided blocks at random (DBCA) plots was used, the main plot types of biological and subplots varieties with three replications, then the INFOSTAT program was used for data processing and economically evaluated treatments . The evaluated variables were plant height, number of fruits per plant, fruit diameter, fruit length, fruit weight and yield treatments gave higher productivity based on bioles were biol manure and biological pork, showing high fruit yield. Thus reaching the view that the cultivation of pepper with beef biol not respond because yields are low.