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Repositorio Universidad Técnica de Ambato
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Ciencia e Ingeniería en Alimentos y Biotecnología
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Issue Date
Title
Author(s)
2006
Estudio de la sustituciòn de carne de bovino por carne de cuy (Cavia porcellus)en la elaboraciòn de embutidos escaldados (Salchichas)
Espinoza Guano, Mónica Paulina
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Author
1
Barrera Cordova, Juan Pablo
1
Dier Melo, Christian Alejandro
1
Espinoza Guano, Mónica Paulina
1
Hurtado Medina, Juan Carlos
1
Lalomaguay Cosquillo, Mery Alexandra
1
Llerena Guevara, Myrian Jacqueline
1
Naranjo Morales., Roberto Andrés
1
Olmos T., Juan
1
Palma Vera, Diana Rocío
1
Paredes Recalde, Tania Jissela
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Subject
3
Higiene
2
Alimento
2
Bacteria
2
Camal
2
Conservación
2
Faenamiento
2
Mercado
2
Salchicha
1
Ablandamiento
1
Almidón
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Date issued
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2006
4
2007
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2008
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