Elaboración de un proyecto de factibilidad para la implementación de una microempresa dedicada a la producción de huevo deshidratado en el cantón Mejía

Abstract

A study was developed to determine the feasibility of implementing a microenterprise dedicated to the production of dehydrated eggs in Mejía. In order to achieve this target; market, corporate, technological and financial studies have been performed. The market study analyzed the potential market size of the new product. The administrative study was responsible for establishing the corporate structure of the microenterprise and the profile of the organization's employees. The technological study allowed to identify the location, the size of the project, select the machinery, equipment, suppliers and to know the proximal analysis of the dehydrated egg. Finally, the financial study demonstrated the economic profitability of the microenterprise based on the calculated financial indicators. The results obtained indicate that the production of the dehydrated egg would be 260 kg of dehydrated egg per day, packaged in polyethylene covers with self-closing with the trade name of OVOLAND. The equipment will be acquired in Ecuador and China, considering their transfer costs and necessary taxes. The profitability of the project is given by the financial indicators: the net present value (NPV) of 579,474.71 USD with an internal rate of return (IRR) of 99 percent in a recovery period from the third year; these values determined based on the initial investment and cash flow values for the first 5 years.