Resignificación de contenedores como puntos móviles de comida tradicional de la ciudad de Ambato

Abstract

The integrative project entitled Resignification of containers as mobile points of traditional food in the city of Ambato, presents an alternative for the use of this type of objects, adapting them for their interior habitability. Through the application of the user-centered design methodology, documentary and field research, an adequate space is proposed, specifically a kitchen, which contemplates comfort and ergonomics parameters that optimizes the activities corresponding to the preparation, sale and consumption of food. And in turn, a different experience is generated in relation to the conventional one, strengthening the local culinary culture. It should be noted the importance of the application of materials that promote health in the space during food handling, obtaining products that generate confidence in consumers in relation to this type of food sale.