La administración de la logística en el sector panificador de la ciudad de Ambato

Abstract

The company Bakery Madrigal is dedicated to the preparation, sale and distribution of different types of bread in the parish Juan Benigno Vela and its surroundings, time in which they have developed their processes empirically through the experience gained during their years of operation , in such a way that it is necessary to take actions that contribute to its growth in the local market. "The Administration of logistics in the bakery sector of the city of Ambato" was carried out in order to provide an instrument of consultation and help in the administrative and logistical management of the company Madrigal Bakery, which provided the data required in the project to improve its management in the acquisition of raw material and bread making. The project details the theoretical framework regarding logistics and productivity, contributing with current concepts on this subject. To achieve the results of the research, the sample was determined by applying the statistical formula for a finite population and through a questionnaire the owners of the bakeries of the canton were approached. The results show that the bakery sector in the city of Ambato has a family structure and its production is retail, basically oriented to daily consumption. The proposal describes the development of a logistics model where inventory, suppliers, storage and distribution of products are located. In relation to the inventories, the amount of raw material required for the four years was calculated, previously the amount of demand for the years of study was determined, on the distribution of the product, the different routes clearly defined.