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Ciencia e Ingeniería en Alimentos y Biotecnología
Ciencia e Ingeniería en Alimentos y Biotecnología
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http://repositorio.uta.edu.ec/handle/123456789/412
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search.filters.author.Cuzco Méndez, Jhonny Paul
Subject
search.filters.subject.CALIDAD ALIMENTARIA
1
search.filters.subject.ACHOGCHA
1
search.filters.subject.NUTRICIÓN
1
search.filters.subject.PASTAS ALIMENTICIAS
1
search.filters.subject.TECNOLOGÍA DE CEREALES
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2014
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Efecto de la sustitución parcial de harina de trigo (triticum durum) por achogcha (cyclanthera pedata) en la elaboración de pastas tipo tallarín con un mejor aporte nutricional
(
Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería en Alimentos
,
2014
)
Cuzco Méndez, Jhonny Paul
;
Salazar Garcés, Diego Manolo
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