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Ciencia e Ingeniería en Alimentos y Biotecnología
Unidad de Posgrados
Ciencia de los Alimentos
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Ciencia de los Alimentos
Permanent URI for this collection
http://repositorio.uta.edu.ec/handle/123456789/35341
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ACHIRA
1
ACTIVIDAD ANTIINFLAMATORIA
2
ACTIVIDAD ANTIOXIDANTE
1
ALIMENTOS CONTAMINADOS
1
AMARANTO
1
ANTIOXIDANTES
1
BEGONIA DOUBLET
1
CALCIO BIODISPONIBLE
1
CAMOTE
1
CÁSCARA DE HUEVO
1
CHENOPODINA
1
COMPUESTOS BIOACTIVOS
2
CREMA PASTELERA
1
CULTIVOS ANDINOS
1
DIGESTIBILIDAD IN VITRO
1
DIGESTIÓN GASTRODUODENAL
1
DIGESTIÓN IN VITRO
1
ENTEROBACTERIAS
2
FARMACORRESISTENCIA BACTERIANA
2
GERANIO
1
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