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Ciencia e Ingeniería en Alimentos y Biotecnología
Unidad de Posgrados
Tecnología de Alimentos
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Tecnología de Alimentos
Permanent URI for this collection
http://repositorio.uta.edu.ec/handle/123456789/28090
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ACEITE DE JENGIBRE
1
ACEITE DE LINAZA
1
ACEITES ESENCIALES
1
ÁCIDOS GRASOS
1
ACTIVIDAD ANTIMICROBIANA
1
ACTIVIDAD ANTIOXIDANTE
2
AMINOÁCIDOS LIBRES
1
BETALAÍNAS
1
CALIDAD POSTCOSECHA
1
CHONTADURO
1
COMPUESTOS BIOACTIVOS
1
CONSERVACIÓN DE ALIMENTOS
3
CONSERVACIÓN DE FRUTAS
2
EMBUTIDOS
1
EVALUACIÓN SENSORIAL
1
EXTENSORES CÁRNICOS
1
GELATINIZACIÓN
1
GUAYABA
1
HARINA DE BANANO
1
HARINA DE MELLOCO
1
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