Browsing by Author "Villacrés Padilla, Paúl Omar"

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    Cuantificación de la biomasa residual y caracterización del Chaguarmishqui
    (2018) Villacrés Padilla, Paúl Omar; Pomboza, Pedro Pablo
    The Agave represents an important part of the historical and cultural legacy in the Salasaca community, currently represents an important source of employment and generation of resources. However, the lack of studies of daily volume of chaguarmishqui harvest, brix degrees, pH and biochemical profile significantly affects the economic potential of the product. In the present investigation the influence of the extraction methods in the volume of Chaguarmishqui was determined and the residual biomass of the American A. was quantified. Having thus the following results: the maximum daily production of chaguarmishqui was 1723 ml. The brix degrees reached the highest value in the first month of harvest whose value was 13.64 degrees. The total residual biomass of the three plants were 507.9, 165 and 171.6 liters, respectively and with an average of 281.5; The agave plant has a density of 0.838 gr / cm3. The research will benefit the TZAWAR MISHKI AGRICULTURAL PRODUCTION ASSOCIATION from the Salasaca community because they need as much information as possible to make the Agave liquor. It should be mentioned that the analysis of sugars and the entire biochemical profile that was made in the quantification of the chaguarmishqui is delivered to said entity.
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    Cuantificación de la biomasa residual y caracterización del Chaguarmishqui
    (2018) Villacrés Padilla, Paúl Omar; Pomboza, Pedro Pablo
    The Agave represents an important part of the historical and cultural legacy in the Salasaca community, currently represents an important source of employment and generation of resources. However, the lack of studies of daily volume of chaguarmishqui harvest, brix degrees, pH and biochemical profile significantly affects the economic potential of the product. In the present investigation the influence of the extraction methods in the volume of Chaguarmishqui was determined and the residual biomass of the American A. was quantified. Having thus the following results: the maximum daily production of chaguarmishqui was 1723 ml. The brix degrees reached the highest value in the first month of harvest whose value was 13.64 degrees. The total residual biomass of the three plants were 507.9, 165 and 171.6 liters, respectively and with an average of 281.5; The agave plant has a density of 0.838 gr / cm3. The research will benefit the TZAWAR MISHKI AGRICULTURAL PRODUCTION ASSOCIATION from the Salasaca community because they need as much information as possible to make the Agave liquor. It should be mentioned that the analysis of sugars and the entire biochemical profile that was made in the quantification of the chaguarmishqui is delivered to said entity.