Browsing by Author "Sánchez Aguiar, Cristina Elizabeth"

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    Estudio de factibilidad de una planta artesanal procesadora de dulce derivado de guayaba (Psidium guajava L.) en la provincia de Tungurahua
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos. Carrera de Ingeniería en Alimentos., 2018-01) Sánchez Aguiar, Cristina Elizabeth; Sánchez Vélez, Silvia Janneth
    The purpose of the study was to determine the feasibility of the project for the installation of an artisan processing plant for guava candy, which encouragement the consumption of traditional confectionery, with the use excess national production. For this, a market research, technical and financial study was carried out as part of the preliminary project that will help to make the investment decision. The demand for guava candy was established in the most representative cantons of Zones 3 (Ambato, Baños, Riobamba, Latacunga, Puyo) and Zone 9 (Quito), as well as determining the characteristics of the target group, towards which the product. The daily production of the plant will be 450 units of 270g, which will allow to satisfy 5 percent of the unmet demand, with a probability of acquisition of 92.7 percent in relation to the proposed presentation. The financial indicators evaluated the creation of CONFISA as feasible, obtaining a net present value of 240,817.00 dollars with an investment recovery period of 1.5 years, cost R per B ratio of 2.10, return on investments ROI of 101 percent, RF financial return of 153 percent and return on RV sales of 60 percent over a period of 5 years.