Browsing by Author "Morales Toaza, Dayana Nicole"
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Item Desarrollo de un manual de Buenas Prácticas de Manufactura para la microempresa Lácteos Silva, ubicada en la parroquia La Libertad del cantón Tisaleo, provincia de Tungurahua(Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Alimentos, 2024-08) Morales Toaza, Dayana Nicole; Sánchez Garnica, Manoella AlejandraThis work focuses on the elaboration of a Manual of Good Manufacturing Practices (GMP) for the micro- enterprise Lácteos Silva, located in the canton Tisaleo province of Tungurahua. Which aims to establish and comply with the basic minimum requirements that every company must meet, to obtain a GMP certification and that even future your production line can be implemented to give high quality to their products and consumers, this is why, this manual is intended to improve the conditions of your products processes in the future ensuring safety and reducing the risks of contamination. After this, a diagnosis of the current situation of the microenterprise was executed with one of the fundamental tools, the verification guide which consists of 211 items and levels of scale classified in; Meets the total requirements, Does not Meet the requirements established in the regulations under the standards of the same and does not apply, when the requirements do not fit the activities established by its nature. Likewise, the evidenced results represented a compliance of 41percent compliance, a 37 percent of non-compliance and a 22 percent compliance in does not applicable. In the same way, Standard operating procedures and sanitization were developed based on the needs of the microenterprise all that in accordance with the resolution ARCSA-DE- 2022-016-AKRG.Finally, an action plan was proposed with corrective measures under the non-conformities found, adjusting a long-term suggested budget. This with the aim of the micro-enterprise has future plans to correct non-conformities and provide high quality and certification in BPM.