Browsing by Author "Minchala Mera, Jonathan Thomas"

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    Desarrollo de un manual de Buenas Prácticas de Manufactura para la microempresa de vinos Don Eloy Productos Amazónicos, ubicada en el cantón Puyo, provincia de Pastaza
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Alimentos, 2024-08) Minchala Mera, Jonathan Thomas; Vilcacundo Chamorro, Rubén Darío
    The Don Eloy Productos Amazónicos wine microenterprise is located in the province of Pastaza, canton Puyo, where wines are made from raw materials produced in neighboring areas. As a growing microenterprise, it seeks to expand its market niches, which is why it is necessary to implement a system to ensure the safety and innocuousness of the product; the verification guide was used based on resolution ARCSA-DE-2022-016-AKRG, which includes 12 chapters and 211 items. Through the initial evaluation, multiple nonconformities were found that put the quality of the product at risk, which were analyzed and classified according to their level of risk, therefore, an action plan was proposed that seeks to correct the nonconformities found and reduce the problems. contamination risks, consequently, the application of said plan will allow obtaining the BPM certification validated by the ARCSA.