Browsing by Author "Fernández Chamorro, Andrea Yamile"

Filter results by typing the first few letters
Now showing 1 - 1 of 1
  • No Thumbnail Available
    Item
    Proyecto de factibilidad para la instalación de una micro empresa procesadora de quesos doble crema en el cantón Quito en la parroquia de Amaguaña
    (Universidad Técnica de Ambato. Facultad de Ciencia e Ingeniería en Alimentos y Biotecnología. Carrera de Ingeniería en Alimentos, 2021-09) Fernández Chamorro, Andrea Yamile; Ortiz Escobar, Jacqueline de las Mercedes
    We analyzed the technical and financial feasibility of this project for the installation of a microenterprise processing heavy cream cheese in the Quito canton in the parish of Amaguaña, which was carried out through four fundamental bases which are the administrative study, market study, technical study and economic-financial study. The market study determined the potential demand for the product by means of a survey, which showed that 94 percent of the people surveyed would be willing to consume a new brand of cheese. The daily production capacity of the microenterprise is 256 units of 500 grams, taking into account that the company will work 26 days a month, producing 6656 cheeses per month. In the technical study of this project, the production process to be used was established, as well as the technology for the manufacture of heavy cream cheese and the physical and chemical parameters that both the raw material and the finished product must comply with. Subsequently, the economic-financial study was carried out, through which positive values were reached, the amount of the investment is 51,931 dollars, with a net present value of 4228.05 dollars, an internal rate of return of 23.17 percent, in conclusion, the feasibility project for the installation of a micro processing company of heavy cream cheese in the canton of Quito in the parish of Amaguaña, is viable.