Evaluación de Bioles en la producción de brócoli (Brassica oleracea) var. italica

Abstract

Broccoli, scientifically known as (Brassica oleracea) var. italic, it is a cruciferous vegetable of great economic and nutritional importance. Its cultivation is extensive and consumed in much of the world, not only for its flavor, but also for its high content of nutrients, including vitamins, minerals and antioxidant compounds. However, the Broccoli production often faces several challenges, from soil degradation to pests and diseases (Cruz-Tobar et al., 2018). Bioles, due to their high content of nutrients and organic matter, have been used in agriculture as a means of improving soil fertility and plant nutrition. They are products of the anaerobic fermentation of organic waste, including remains of crops, food waste, manure and other materials. It has been shown that biols can provide a number of benefits for soil health, such as improving the soil structure, moisture retention and nutrient availability.