Elaboración de un Manual de Buenas Prácticas de Manufactura para la Avícola de Faenamiento Super Pollo, ubicada en la parroquia Benítez del cantón Pelileo

Abstract

This work focused on the development of a Good Manufacturing Practices Manual for the Super Pollo poultry slaughterhouse located in the Benítez parish of the Pelileo canton, with the purpose of its implementation and future certification in GMP, to ensure the safety, quality, participation in new markets, and export of its product. The initial situation of the Super Pollo poultry slaughterhouse was diagnosed using a verification guide developed in accordance with the resolution ARCSA-DE2022-016-AKRG. This document includes 180 items divided into 12 numerals, with 47.78 percent compliance, 44.44 percent non-compliance, and 7.78 percent not applicable due to the nature of the company's activities. Standard Operating and Sanitation Procedures were developed in accordance with the requirements of the poultry company to ensure the safety and food safety of the product. To remedy the detected nonconformities, an action plan was developed using the Deming cycle (PHVA). According to the economic resources and time availability of the slaughterhouse, corrective actions will be implemented and the designed manual will be put into practice in order to obtain the GMP certification granted by the ARCSA.