Gestión por procesos en la línea de producción de huevos de la Granja Avícola Avimolde del cantón Salcedo

Abstract

The present investigation proposes a management by processes oriented to the activities carried out in the egg production line of the AVIMOLDE farm. It began with the collection of information in the company to identify the shortcomings that existed at the time of carrying out the work, this is due to the fact that the poultry farm does not have standardized documents, and the lack of indicators, mission, vision and organizational values was also identified. The identified shortcomings were the starting point for the proposed study, which began with the construction of a structural organigram where the existing hierarchical chain in the organization was defined, then the necessary information was collected to make a map of processes where they were classified into strategic. operational and support processes according to their relevance. Next, the process characterization sheets were made, which consist of relevant information such as the input and output of the process, in addition, the standardization of all documents was used by applying the technical resolution N°047 of Agrocalidad, the vision, mission, values and business policy were made, to achieve organizational goals, indicators were also proposed that will allow the performance of internal processes to be evaluated and decisions to be made that benefit the poultry farm and finally the results obtained were reflected in a procedures manual, which is the main objective of this degree project, which contributed to the poultry farm to improve its production.